Recipe of Favorite KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. Make ready 300 g Chicken Thigh Meat (cut into pieces)
2. Take 100 g Shrimp (de-vein)
3. Prepare 100 g Fish Balls (halved)
4. Get 100 g Chinese Cabbage (finely diced)
5. Take 300 g Yellow Noodles (washed)
6. Take 20 g Garlic (minced)
7. Prepare 20 g Ginger (minced)
8. Prepare 4 Tbsp Schmaltz (see my recipe)
9. Prepare 4 Crispy Chicken Skin (see my recipe)
10. Take [Marinade]
11. Make ready 1 Tbsp Light Soy Sauce
12. Take 1 Tbsp Oyster Sauce
13. Get 2 pinches White Pepper
14. Take 20 g Garlic (minced)
15. Get 1 tsp Sesame Oil
16. Make ready 1 tsp Corn Flour
17. Take [Sauce]
18. Make ready 2 Tbsp Dark Soy Sauce
19. Take 2 Tbsp Light Soy Sauce
20. Make ready 2 tsp Sugar
21. Take 2 pinches White Pepper

Steps to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap it up with this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!