Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, melange of rice and lentils (khichadi). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Melange of rice and lentils (Khichadi) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Melange of rice and lentils (Khichadi) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have melange of rice and lentils (khichadi) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Melange of rice and lentils (Khichadi):
- Prepare Red rice
- Prepare Red beans
- Take Black beans
- Take Navy beans
- Get White rice
- Get Quinoa
- Prepare Spring onion2
- Prepare Beans and carrot 1 cup chpped and boiled
- Make ready Bells
- Prepare Olive oil
- Make ready Salt as per taste
- Take Onion powder
- Get Parsley few
- Prepare Parsley powder
- Make ready Chipotle powder
- Get Black pepper
- Make ready Basil leave few
- Prepare Thyme
Steps to make Melange of rice and lentils (Khichadi):
- Soak all lentils and rice separately
- Boil beans together adding salt in cup water
- Boil white rice as usual
- Boil red rice in pressure cooker adding water 3 times
- Heat oil.. saute onion
- Mix all lentils both varieties of rice veggies herbs spices and salt
- Stir it and mix thoroughly squeeze lemon
So that is going to wrap it up with this special food melange of rice and lentils (khichadi) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
