Recipe of Any-night-of-the-week Hamburg soup/stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburg soup/stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburg soup/stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hamburg soup/stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburg soup/stew:

1. Prepare 1 pound hamburger
2. Make ready 1 link keilbasa
3. Get Beef broth 2-3 cans or big container
4. Prepare 2-3 cups Mixed frozen veggies
5. Take 1 cup diced frozen broccoli
6. Prepare 1 cup drained frozen spinach
7. Prepare Garlic minced
8. Make ready Onion powder
9. Prepare Basil
10. Make ready Cooked white rice
11. Take Whatever left over pasta you have, I used (datinili pasta?)

Instructions to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

So that’s going to wrap it up for this special food hamburg soup/stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!