Steps to Make Homemade Takachi buttermilk kadhi

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, takachi buttermilk kadhi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Takachi Kadhi / Kadi is an easy Maharashtrian style drink made from buttermilk and chickpea flour. Chef Archana brings to you this tasty preparation common. Kadhi a simple curry which goes best with hot rice or khichdi here is a simple and easy recipe of maharashtrian style kadhi. Learn how to make this Buttermilk Kadhi recipe.

Takachi buttermilk kadhi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Takachi buttermilk kadhi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have takachi buttermilk kadhi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Takachi buttermilk kadhi:

1. Get 2 cups Fresh buttermilk
2. Take 1 tbsp gram flour
3. Take 1 tbsp Ghee or oil
4. Prepare 1 tsp Garlic paste
5. Get 2-3 Green chillies chopped
6. Prepare 1 string Curry leaves
7. Prepare 1/2 tsp Turmeric powder
8. Make ready 1 pinch Hing
9. Take 1/2 tsp Mustard seeds
10. Take 1/2 tsp Cumin seeds
11. Prepare to taste Salt
12. Make ready 1/2 tsp Sugar
13. Get 2 tbsp Fresh coriander, finely chopped

Here I present to you my next recipe called Takachi Kadhi (Buttermilk curry). It's a Konkani dish frequently ate with rice, or also used as a refreshing drink. It's very easy to make and tasty as well. Takachi Kadhi is traditionally paired with another Maharashtrian rice based delicacy- Masale Bhat or if you desire something less extravagant than Masale Bhat, then you can pair it up with Dal Khichdi.

Instructions to make Takachi buttermilk kadhi:

1. Heat ghee in a kadhai. Add mustard seed. When the spluttering starts, add curry leaves, chilli cumin crush, Hing, turmeric powder, ginger garlic paste.saute for few seconds on low heat.
2. Combine besan and 2 cups buttermilk in a bowl and whisk together till becoming a smooth paste. Mix this besan paste with buttermilk. Add buttermilk in a kadhai.
3. Add chopped coriander,salt and sugar and start stirring on low- med heat.
4. Do not boil much more,it becomes curdle. - Serve hot with khichadi

It's very easy to make and tasty as well. Takachi Kadhi is traditionally paired with another Maharashtrian rice based delicacy- Masale Bhat or if you desire something less extravagant than Masale Bhat, then you can pair it up with Dal Khichdi. Takachi Kadhi / Kadi is an easy Maharashtrian style drink made from buttermilk and chickpea flour. Watch and learn how to make popular Maharashtrian Takachi Kadhi recipe that is quick and easy. Buttermilk Kadhi is a delicious Indian recipe served as a Side-Dish.

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