Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy garlic and anchovy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Garlic and Anchovy Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Garlic and Anchovy Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic and Anchovy Sauce:
- Make ready butter
- Make ready freshly ground black pepper
- Make ready crushed garlic
- Make ready anchovy fillets, chopped up
- Get all-purpose flour
- Prepare fresh cream
- Prepare milk
- Make ready greated cheddar cheese
- Make ready white greated cheddar cheese
Instructions to make Cheesy Garlic and Anchovy Sauce:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.
So that is going to wrap it up with this exceptional food cheesy garlic and anchovy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
