Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cheesy garlic and anchovy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Garlic and Anchovy Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Garlic and Anchovy Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Garlic and Anchovy Sauce:
- Prepare 100 g butter
- Get 0.5 tsp freshly ground black pepper
- Prepare 3 tsp crushed garlic
- Get 30 g anchovy fillets, chopped up
- Get 2 tbsp all-purpose flour
- Take 250 ml fresh cream
- Get 100 ml milk
- Get 1 cup greated cheddar cheese
- Take 1 cup white greated cheddar cheese
Instructions to make Cheesy Garlic and Anchovy Sauce:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.
So that is going to wrap it up for this exceptional food cheesy garlic and anchovy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
