How to Make Perfect Capitol Hill Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, capitol hill bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capitol Hill Bean Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Capitol Hill Bean Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capitol Hill Bean Soup:

1. Prepare dried white navy beans, sorted of debris and rinsed
2. Take (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
3. Take water (10 cups)
4. Make ready large russet potato (about 8 oz.)
5. Make ready chopped celery (about 6 stalks)
6. Take chopped yellow onion (about 3 medium onions)
7. Take Garlic clove, minced
8. Make ready kosher salt
9. Make ready black pepper
10. Get chopped fresh flat-leaf parsley

Instructions to make Capitol Hill Bean Soup:

1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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