Step-by-Step Guide to Make Perfect pigs in a blanket

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pigs in a blanket. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

pigs in a blanket is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. pigs in a blanket is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pigs in a blanket using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make pigs in a blanket:

1. Prepare cabbage cored
2. Take hamburger
3. Make ready pot of minute rice
4. Get chopped garlic
5. Get onion diced
6. Make ready stewed tomatoes
7. Prepare of prego sause
8. Get eggs
9. Get heinz spicy brown mustard
10. Take garlic and basil seasoning

Steps to make pigs in a blanket:

1. to core the cabbage cut into bottom where leaves are attached and pull out. boil in water for an hour or until leaves separate from middle. brown the beef while cooking add in garlic and onions and spices.
2. put water on for rice. once boiling add in rice and set aside. add rice to meat mixture and add in mustard create circle. add in eggs mix together .
3. once cabbage is done drain ,put sauce in bottom of roaster pan, roll the meat mixture into balls and put into cabbage leaf and fold leaf around meat mixture put in pan. continue till mixture is used up, put together in tight bundles then add tomato on top and put lid on and cook for 30-45 minutes at 350' check periodically and add water if needed then eat!!?

So that is going to wrap it up with this special food pigs in a blanket recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!