Simple Way to Make Any-night-of-the-week Pakoda kadhi

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pakoda kadhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan Pakora Kadhi recipe video in Hindi by Nisha Madhulika. Kadhi Pakoda without Dahi Recipe । KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. A Kadhi recipe which is a family heirloom recipe.

Pakoda kadhi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pakoda kadhi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pakoda kadhi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pakoda kadhi:

1. Make ready 1/4 cup Curd
2. Take 1 glass Water
3. Get to taste Salt
4. Take 1/2 tsp haldi (turmeric powder)
5. Take 1/2 tsp Garam masala
6. Take 1 tsp methi dana(fenugreek seeds)
7. Take As needed oil
8. Prepare 1 cup besan/ gram flour
9. Prepare 1 Onion
10. Make ready 1/4 tsp hing/ asafoetida

This imparts a chewy, crunchy dimension to the kadhi making it more satiating. Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. I followed the same recipe of my friend Sangeeta's Daahi kadhi recipe, just added pakoda to it. Pakoda Kadhi is a very popular North Indian recipe and the pakodas are an added attraction that makes this curry so irresistable.

Instructions to make Pakoda kadhi:

1. Mix besan, sliced onion, salt,haldi and water to make batter for pakodas. Whisk it.
2. Heat oil in a pan and make pakoras
3. Now in a bowl mix curd, besan, salt,haldi and water. Whisk it to make a thin consistency batter avoiding lumps.
4. Heat oil in a pan. Add methi dhanya and hing. Now add mixture in it and cook it by stirring continuously until 1 boil.
5. Now cover and cook it for 5 min. Now add pakodas and cook for 2 min. Add garam masala. Now kadhi is ready. Garnish with coriander leaves.

I followed the same recipe of my friend Sangeeta's Daahi kadhi recipe, just added pakoda to it. Pakoda Kadhi is a very popular North Indian recipe and the pakodas are an added attraction that makes this curry so irresistable. For a meal that's tasty, light and highly nutritious, the traditional kadhi pakoda is the perfect recipe! Crispy golden brown besan pakodas get a dash of colour with coriander and green chillies. Kadhi or karhi is a dish originating from the indian subcontinents.

So that is going to wrap this up with this exceptional food pakoda kadhi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!