14/08/2020 03:36

Steps to Make Homemade English Toffee

by Adrian McGee

English Toffee
English Toffee

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, english toffee. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

English Toffee is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. English Toffee is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook english toffee using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make English Toffee:
  1. Prepare 1 lb unsalted butter
  2. Get 2 cup granulated sugar
  3. Prepare 1/4 tsp salt
  4. Take 1/4 tsp black pepper
  5. Prepare 1/4 tsp cayenne pepper
  6. Take 2 cup slivered almonds
  7. Get 3 1/2 oz chopped dark chocolate
  8. Prepare 3 1/2 oz chopped milk chocolate
  9. Get 1 cup chopped mixed nuts
  10. Take 1 tsp vanilla extract
Steps to make English Toffee:
  1. Line a rimmed baking sheet with parchment paper, set aside to be ready for hot toffee
  2. In a large heavy saucepan combine butter, sugar salt and peppers, bring to a boil, stirring until melted. Stop stirring and et boil until mixture reaches 280 o n a candy thermometer, it will be golden brown.
  3. Remove from heat and stir in vanilla and slivered almonds, being careful mixture is very hot ad will bubble.
  4. Pour onto prepared parchment lined baking sheet, let sit a minute then evenly apply chopped chocolate, let melt a minute and then with an off set spatula evenly smooth chocolate over toffee, sprinle chopped nuts on evenly while chocolate is warm. let cool completely then place in refrigerator until chocolate becomes set. Break into pieces
  5. This candy freezes really well, take out as many pieces as you want and keep the rest frozen!
  6. NOTE; THE CAYENNE AND BLACKK PEPPER ARE NOT TO MAKE THE CANDY SPICY HOT! IT JUST ADDS A BALANCE TO THE SWEETENESS AND ENHANCES IT! THAT BEING SAID, THEY CAN BE OMITED IF YOU LIKE!

So that is going to wrap it up for this special food english toffee recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close