Recipe of Quick Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. Make ready 1 cup Turkey or Ham
2. Take 1 cup Mashed Potatoes
3. Prepare 1 cup Stuffing
4. Prepare 1 packages Egg Roll Wraps (can be found in produce section at store)
5. Take 1 Egg (to brush wrap with)
6. Take 1 cup Cranberry Jelly
7. Prepare 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
8. Get 1/2 cup Sugar
9. Prepare 1 vegetable oil

Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.

Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
3. Before rolling completely, brush egg on last bit to seal the wrap
4. Should look like this after rolled
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
7. And lastly, ENJOY!!

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing. NOTE: Be sure not to double up on paper. Before rolling completely, brush egg on last bit to seal the wrap. Should look like this after rolled.

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