Step-by-Step Guide to Prepare Favorite Cabbage Rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cabbage rolls using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:

1. Take 1 1/2-2 lb hamburger, raw
2. Take 2 cans tomato sauce (680 ml)
3. Make ready 1 can diced tomatoes (796 ml)
4. Make ready 2 medium onions chopped
5. Make ready 2 eggs beaten with a fork
6. Get 1 teaspoon black pepper
7. Prepare 1 teaspoon garlic powder
8. Take 1 teaspoon seasoned salt
9. Make ready 1 teaspoon Montreal steak spice
10. Make ready 1 cabbage
11. Make ready 1 cup uncooked minute rice

Steps to make Cabbage Rolls:

1. With a paring knife remove core on bottom of cabbage
2. Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
3. In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
4. Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
5. Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
6. Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
7. When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
8. Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
9. Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy

So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!