Recipe of Favorite Instant Lemon Rasam second method

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant lemon rasam second method. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Lemon Rasam second method is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Lemon Rasam second method is something which I have loved my entire life.

Hi friends, its an instant Lemon rasam. Lemon is great source for Vitamin C and good for weight loss. You can prepare Lemon rasam in a jiffy. It is easy and also tastes delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant lemon rasam second method using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Lemon Rasam second method:

1. Get 1 cup boiled and mashed Toor dal(broken pigeon pea)
2. Get 2 tablespoon dhaniya seeds(coriander seeds)
3. Make ready 1 teaspoon jeera(cumin seeds)
4. Take 10-12 peppercorns
5. Take 1 cup grated coconut(optional)
6. Get 1 tablespoon ghee
7. Get 1/2 Teaspoon rai(mustard seeds)
8. Prepare 2 pinches hing(asefetoda)
9. Make ready 1 cup curry leaves
10. Get to taste Salt
11. Take 1/2 litre water
12. Get 1/4 teaspoon haldi(turmeric powder)
13. Prepare 2 tablespoon lemon juice

Lemon rasam can be made in different ways. This is a simple method of making Lemon Rasam with Rasam Powder. Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don't add tamarind in the rasam, instead we add lemon juice.

Instructions to make Instant Lemon Rasam second method:

1. Boil and mash toor dal.
2. In a blender, blend dhaniya seeds, jeera seeds and pepper corns.Make a fine powder. If you like add coconut and water to the above powder and blend it. Coconut is optional.
3. Heat a pan. Add ghee. Then add rai, jeera and hing. Roast for a minute. Then add the Toor dal paste. Cook for a minute. Add water. Let it cook for a minute. Then add blended mixture, salt, turmeric and curry leaves. Let it cook for about 8 to 10 minutes. Switch off the flame.
4. Add lemon juice to the rasam and serve it (hot) with rice. It can be taken as soup also. Good for winters.

Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don't add tamarind in the rasam, instead we add lemon juice. Lemon rasam recipe - Made with dal, spices and tomatoes. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. It contains a good amount of protein as there is some amount of dal used.

So that is going to wrap this up with this exceptional food instant lemon rasam second method recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!