Recipe of Super Quick Homemade Tomato Kadhi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato kadhi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato kadhi is a great and simple way to include tomatoes in your meals, apart from using them in preparing masala for gravies. Sindhi Tomato Curry is very delicious and nutritious dish. This Sindhi Kadhi is one of the very popular recipes and commonly consumed with plain steamed rice and papad. Tomato Kadhi, a classic Kadhi Recipe with a twist that makes it yummy and tasty recipe.

Tomato Kadhi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato Kadhi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato kadhi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Kadhi:

1. Get 5-6 Tomatoes (Medium- Finely Chopped)
2. Take To Taste Salt
3. Take 1 pinch Hing/Asafoetida
4. Make ready 1/2 tsp Mustard Seeds
5. Get 1/2 tsp Cumin Seeds
6. Get 1/2 tsp Fenugreek Seeds
7. Prepare 10-15 Curry Leaves
8. Get 1” Ginger (Finely Chopped)
9. Prepare 3-4 Green Chillies (Slit)
10. Take 1/4 tsp turmeric powder
11. Get 2 tbsps Besan
12. Get 1 tbsp Fresh Coriander Leaves (finely chopped): Mine wasn’t therein my stalk hence couldn’t use it
13. Make ready 1 tsp Ghee
14. Get 1 tsp Fresh Lemon Juice
15. Make ready 2 Dry Red Chillies
16. Prepare To Taste Sugar

Tangy, tasty and so simple to make, Tomato Kadhi goes really well with plain boiled rice. It's also full of veggies, so it's good for you too. Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. Serve hot with roti or rice.

Instructions to make Tomato Kadhi:

1. Wash, Clean & Parboil the Tomatoes & then peel off its skins gently & discard the somewhat hard topsides of the same as it doesn’t get cooked well at all if not cut out.
2. Now, in a blender jar: Add in the parboiled tomatoes, few green chillies, a bit of salt & blend altogether, to a smooth & thin paste
3. Put a frying pan on the oven on the medium heat & add in the tempering spices: Whole Red Chilli, Cumins, Mustard & Fenugreek Seeds & allow them to splatter- then, add in the Hing & the Curry Leaves.
4. Sauté until it’s aromatic- Now, add in the Blended Tomato Purée, turmeric & red chilli powder & allow it to get cooked for about 5 mins time & come to a boil.
5. Now, in a bowl: Mix the Besan with some water & a some salt & make a smooth runny paste
6. Pour it now into the boiling pan- Add in some sugar & stir the mixture well to get everything incorporated & blend together
7. Add in the lemon juice & mix it well again, put the cover of the pan & allow the besan mixture to get well cooked for about 10-15 mins time with the kadhi, to give the best taste of it
8. Once done: Finally, add in the ghee, turn off the flame & allow it to sit on the oven in its standby position for another 10 mins time Before, serving it absolutely piping hot with equally piping Rice or Chapatis
9. Enjoy your anew healthy & delicious MEAL 🥘

Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. Serve hot with roti or rice. Sindhi kadhi -Tangy mix vegetable curry in tomato sauce. Along with this Sindhi kadhi recipe I learned so many other delicious recipes of Sindhi cuisine from my neighbor and makes them regularly. When red, add the reserved water and lower the flame.

So that’s going to wrap it up with this exceptional food tomato kadhi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!