Recipe of Quick Yakisoba (Japanese stir fry noodles)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakisoba (Japanese stir fry noodles) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yakisoba (Japanese stir fry noodles) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. Prepare 1 Onion
2. Prepare 1 Carrot
3. Prepare 6 Mushrooms
4. Prepare 2 Spring onions
5. Make ready Half bag Been sprouts optional
6. Make ready 6 Cabbage leaves
7. Take 350 g Sliced beef (Your chice of meats or seafood)
8. Get 3 bags egg noodles
9. Make ready 6 Tbs Yakisoba sauce(recipe below)
10. Get 4 Tbs Worcestershire sauce
11. Prepare 4 Tsp Oyster sauce
12. Make ready 4 Tsp Ketchup
13. Take 2 Tsp Soy sauce
14. Prepare 2 Tsp Sugar(add more sugar, if needed.)
15. Get Toppings (Optional)
16. Prepare 2 Tsp Aonori (dried green seaweed)
17. Prepare 3 Tsp Pickled red ginger

Instructions to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
5. Add the onion and carrot and cook for 1-2 minutes.
6. Add the cabbage and been sprouts cook until almost tender.
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

So that’s going to wrap it up for this special food yakisoba (japanese stir fry noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!