Simple Way to Prepare Ultimate Kadhi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kadhi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kadhi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kadhi is something that I have loved my entire life. They are nice and they look wonderful.

A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

To begin with this recipe, we have to first prepare a few components. You can cook kadhi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi:

1. Take 1/2 cup besan for pakora
2. Make ready 2 tablespoons besan for mixture
3. Prepare 2 tablespoons ginger garlic paste
4. Get 1 tablespoon mustard seeds
5. Make ready 1 tablespoon cumin seeds
6. Prepare 1 tablespoon methi
7. Prepare 4 curry leaf
8. Take 1/2 teaspoon turmeric powder
9. Get to taste salt
10. Make ready 1/2 teaspoon sugar

Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.

Instructions to make Kadhi:

1. Take a bowl, 1/2 cup besan, Turmeric powder, salt and make thick paste and make pakoda. Take another bowl put 2 tablespoon besan salt turmeric powder ginger garlic paste mix.
2. Take a pan, put oil then methi seeds, mustard seeds, cumin, curry leaf and then pour mixture, add sugar.
3. Cook 5 minutes and add pakora cook 10 minutes and its done serve it hot.

Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and. Sindhi Kadhi is very delicious and nutritious.

So that’s going to wrap this up with this special food kadhi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!