18/12/2020 09:20

Recipe of Homemade Cheesy garlic chowmin

by Lucile Sanchez

Cheesy garlic chowmin
Cheesy garlic chowmin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy garlic chowmin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy garlic chowmin is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy garlic chowmin is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy garlic chowmin using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy garlic chowmin:
  1. Prepare chowmin
  2. Take chopped garlic
  3. Make ready green chillies
  4. Get sliced capsicum
  5. Get sliced carrot
  6. Get sliced onions
  7. Prepare tomato ketchup
  8. Get soya sauce
  9. Make ready vinegar
  10. Make ready Salt as per taste
  11. Prepare Black pepper (optional)
  12. Get water for boiling
  13. Make ready oil
  14. Make ready Amul cheese cubes
Steps to make Cheesy garlic chowmin:
  1. In pan add oil chopped garlic,green chillies and cook till it turns pinkish then add all veggies,salt and cook as veggies r tender add all sauces cover it with lid
  2. On other hand take water in any vessel put salt and little oil as the water starts boiling add chowmin in it and don't over cook it check in between as it easily break then drain it and spread oil and mix all oil in chowmin
  3. And as your masala is ready add salt and black pepper (optinal)
  4. And at last garnish it with lots of cheese and serve cheesy garlic chowmin

So that’s going to wrap it up with this special food cheesy garlic chowmin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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