Easiest Way to Make Quick Moms style Kadhi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moms style kadhi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Today My mom Made TRADITIONAL PUNJABI KADHI PAKODA, Hope you like the Recipe. रुई जैसे सॉफ्ट पकोरा वाली ढाबा स्टाइल कढ़ी पकोरा Kadhi pakora or Karhi pakora , Panjabi kadhi pakoda recipe video , simple and easy to follow. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or.

Moms style Kadhi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moms style Kadhi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have moms style kadhi using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moms style Kadhi:

1. Prepare 400 gms besan/gram flour
2. Get to taste Salt
3. Get 4 tbsp Chopped corianders
4. Prepare 4 tsp Curry leaves
5. Make ready 2 Chopped green chillies
6. Prepare 2 Red chillies
7. Get 1 tsp Ginger paste
8. Prepare 1 tsp Garlic paste
9. Prepare 2 tsp kashmiri red chilli powder
10. Take 2 tsp Coriander powder
11. Take 2 tsp Cumin powder
12. Prepare 2 tsp Turmeric powder
13. Make ready 2 tsp Cumin seeds
14. Make ready 2 tsp Methi(fenugreek) seeds
15. Prepare 2 tsp Black mustards seeds
16. Prepare 4 tsp chopped onions
17. Prepare 1 tsp Garam Masala
18. Make ready 2 tsp Kasuri methi
19. Make ready 1 cup tomato puree
20. Prepare 1 tsp Green chilli paste
21. Make ready 400 gms curd

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Instructions to make Moms style Kadhi:

1. Firstly for pakoras : take 350 gms of besan,chopped onion, coriander leaves, green chillies, turmeric powder, Kasuri methi 2tsp, salt, garlic paste. Mix them.all now make thick consistency batter for pakora to fry. Fry all.the pakoras slight golden in colour.
2. For kadhi : in the pan add oil, im it add mustard seeds let it crackle for 30 sec, now add methi seeds, black mustard seeds, red chillies,and curry leaves.Saute it for another 2 min. After that add, green chilli paste and ginger paste saute it for 1 mins until aroma comes out of it.
3. Now after that add all the masala's : red chilli powder, coriander powder, cumin powder, turmeric powder and,garam masala and salt saute it for another 2 mins by adding 2 tsp of water. - Hereafter, that add tomato puree saute it for another.2 mins properly.
4. Now in a blender : take 50gms of besan and 400 gms of curds.Add 1/2 cup of water blend it into smooth texture.Now pour this liquid in that pan of masala.Now add 4 glass of water.Wait for one boil then add all the pakoras.Then cook it for 20 mins in low flame so that it becomes thick and properly cooked.
5. Now for tadka we need : sliced onions, cumin seeds, red chillies, green chillies and curry leaves.
6. Delicious and yummy kadhi os ready to.serve.

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So that’s going to wrap it up for this special food moms style kadhi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!