Step-by-Step Guide to Make Ultimate Kadhi Pakoda

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kadhi pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Pakoras or fritters can be made from chickpeas.

Kadhi Pakoda is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kadhi Pakoda is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kadhi pakoda using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi Pakoda:

1. Get 1 cup besan/gram flour
2. Prepare To taste salt
3. Prepare 1 tsp Red chilli powder
4. Take as needed oil
5. Get 1 cup Water
6. Make ready 1/2 tsp Turmeric powder

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.

Instructions to make Kadhi Pakoda:

1. Take a bowl add 1 cup besan add salt,red chilli powder,turmeric powder mix well.add some water and make a smooth batter
2. Heat a pan add oil when oil is heat drop one one spoon batter and deep down inside the oil fry it.
3. Kadhi pkoda is ready.

This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. finally, enjoy kadhi pakora with jeera rice or steamed rice. drop in prepared onion pakora into the kadhi. simmer for a minute or until the pakoda absorbs kadhi.

So that’s going to wrap it up with this special food kadhi pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!