01/09/2020 00:54

Step-by-Step Guide to Make Award-winning Miso and Teriyaki Chicken Hamburger with Green Onion

by Bernard Dixon

Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miso and teriyaki chicken hamburger with green onion. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Prepare Minced (ground) chicken
  2. Prepare slim stalk Japanese leek or green onion
  3. Get ☆ Panko
  4. Make ready ☆ Salt and pepper
  5. Make ready ☆ Soy sauce
  6. Prepare for about 1 piece ☆ Grated ginger
  7. Get Oil
  8. Prepare less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Prepare ■ Sake
  10. Take ■ Mirin (sweet rice wine)
  11. Make ready ■ Sugar
Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

So that’s going to wrap this up with this special food miso and teriyaki chicken hamburger with green onion recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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