Easiest Way to Make Any-night-of-the-week Punjabi Platter Makki ki roti and Kadhi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi platter makki ki roti and kadhi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. Makki ki roti (Devanagari: मक्की की रोटी) is a flat, unleavened bread made from corn meal (maize flour), primarily eaten in Jammu, Himachal, Haryana, Rajasthan, Uttar Pradesh. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.

Punjabi Platter Makki ki roti and Kadhi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Punjabi Platter Makki ki roti and Kadhi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook punjabi platter makki ki roti and kadhi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Platter Makki ki roti and Kadhi:

1. Take For Makki ki roti
2. Make ready 1 cup Maize Flour
3. Get as needed Water
4. Get 1 tsp Butter
5. Take For kadhi
6. Get 1 Onion chopped
7. Prepare as needed Oil
8. Take to taste Salt
9. Take 1/2 tsp Red chilli Powder
10. Get 1 tsp Turmeric powder
11. Make ready 1 tsp Methi (fenugreek)Seeds
12. Get 1/2 cup Green leafy vegetables
13. Make ready as needed Water
14. Get 4 tsp gram flour
15. Get 2 cups Curd
16. Get 1 tsp Garlic paste
17. Prepare 1 tsp Butter

Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Let’s try this delicious How to make Makki KI Roti.

Steps to make Punjabi Platter Makki ki roti and Kadhi:

1. Take a bowl, Add Maize flour and knead into a firm dough using water.Cover and kept aside for 1 hour. Now take small portions of dough and roll the roti with the help of little maize flour….
2. Now Heat a nonstick tawa on high flame, Place the roti gently over it.Cook until small blisters appears on the surface….Cook from both side until brown spots appears on both sides……Makki ki roti is ready.
3. For kadhi: Heat oil in a pan. Add methi seeds, Chopped onions and garlic paste. Cook until onions becomes soft and turns light brown.Now add washed saag(Spinach or any green leafy veg) and cook it for 10 minutes more. Now add salt, haldi and red chilli powder.
4. Now add besan into curd and mix the mixture well and add into kadhai and stir continuously until boil.Add water according to your choice. Mix well and cook for another 10 minutes.Kadhi is ready.
5. Smear butter over makki ki roti.Serve hot makki ki roti with kadhi and Some onions, green chilli and pickle.

Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Let’s try this delicious How to make Makki KI Roti. Knead dough just before preparing rotis. Add salt and knead dough with warm water. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals.

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