19/12/2020 14:57

Recipe of Any-night-of-the-week With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

by Oscar Steele

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Prepare Chicken breasts
  2. Prepare Onion
  3. Take Carrot
  4. Prepare ★Shio-koji (salt-fermented rice malt)
  5. Get ★Katakuriko
  6. Take ★Sake
  7. Get ★Soy sauce
  8. Get ★Salt and pepper
  9. Make ready For teriyaki sauce:
  10. Prepare Soy sauce
  11. Prepare Mirin
  12. Prepare Sugar
  13. Prepare Sake
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

So that is going to wrap it up with this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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