Simple Way to Make Ultimate Amla rasam /soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amla rasam /soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of. Wash and cut amla Grind it with garlic cloves, dry red chillies and cumin seeds Take a tomato,cut into big with chopped coriander,pepper and cumin powder Serve with hot brown rice a or drink as soup. This amla rasam is excellent in the winter season for its high Vitamin C content and healing properties. I made this yesterday as I had a scratchy throat and niggling cough.

Amla rasam /soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Amla rasam /soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have amla rasam /soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amla rasam /soup:

1. Get 4 Amla
2. Take 1 tbsp freshly grated coconut
3. Prepare 2 tsp rasam powder
4. Make ready 1 tsp crushed black pepper
5. Get as required Mustard and jeera seeds
6. Take 1 tsp roughly crushed coriander seeds
7. Take as per taste Salt
8. Take as required Oil for tadka
9. Prepare 2-3 Tbsp Jaggery or sugar
10. Make ready 2 dry red chilli
11. Make ready as needed Coriander and curry leaves
12. Make ready 1 pod Roughly crushed garlic

These useful spices can be used to cook so many different meals! Rasam (pronunciation ), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself). Rasam is made with various main ingredients like tomato, pineapple, amla, orange, pomegranate, etc. Rasam recipe, easy, simple, tasty soup made with tamarind.

Instructions to make Amla rasam /soup:

1. Boil the Amla in pressure cooker
2. Remove the seeds and Grind the pulp to paste
3. Heat one tsp oil,add mustard seeds,jeera let is splutter
4. Now add hing roughly crushed coriander seeds, dry red chilli,curry leaves and roughly crushed garlic cloves and heat it for 30 sec till garlic turns aromatic
5. Now add the Amla paste salt and black pepper powder
6. Add the jaggery or sugar just to cut down the sourness of Amla.Add rasam powder this point.Add water and dilute it to required consistency.
7. Boil it for 5 min
8. Season it with grated fresh coconut and coriander leaves and serve hot

Rasam is made with various main ingredients like tomato, pineapple, amla, orange, pomegranate, etc. Rasam recipe, easy, simple, tasty soup made with tamarind. How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation. Lemon rasam can be made in different ways.

So that’s going to wrap it up for this exceptional food amla rasam /soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!