Step-by-Step Guide to Prepare Perfect Kadhi Patodi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kadhi patodi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Patodi and kadhi is a very popular dish of Maharashtra. In Nagpur, Patodi Kadhi is a staple breakfast for many. Patodi or Patwadi is made from rolled gram. Its a unique Combination of Kadhi & Patodi or #Patwadi snack.

Kadhi Patodi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kadhi Patodi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kadhi patodi using 25 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Kadhi Patodi:

1. Prepare Dough
2. Take 1 cup besan
3. Take 1 cup maida
4. Get as per taste Salt
5. Take 1/2 tsp ajwain
6. Get 3/4 cup oil
7. Make ready 1/2 tsp haldi
8. Prepare 1/4 tsp garam masala
9. Get 1/2 tsp red chilli powder
10. Make ready Dhania Filling
11. Take 200 gms - Fresh Dhania(coriander leaves)
12. Make ready 2 tbsp - Khus khus(Poppy seeds)
13. Prepare 2 tbsp - Til(Seasame seeds)
14. Make ready 3/4cup- dessicated coconut
15. Take As needed Oil
16. Prepare 1/2 tsp - Jeera
17. Prepare 1/2 - hing
18. Take 1 tsp ginger garlic paste
19. Prepare 1/2 tsp red chilli powder
20. Make ready 1/4 tsp - Garam Masala
21. Get 2 1/2 tsp - Dhania Powder
22. Make ready as per taste Salt
23. Get 1/2 tsp- haldi
24. Make ready 1/4 cup - Moongfali(groundnuts)
25. Get 1/4 tsp - kaju(cashew nuts)

A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Nagpur Zilla Kadhi Patodi Wala - Nagpur Best Patodi - Nagpur Street Food - How to make Zilla maharashtrian thali, INDIAN MOM MORNING to LUNCH ROUTINE, Patodi Bhaji, Marathi Kadhi. Jilhe ki sabse famous kadhi patodi😋 kya aapko pasand hai ? #patodi #kadhipatodi #nagpur #tiktokfoodie#indianfood#tasteofindia #desifood#northindian.

Steps to make Kadhi Patodi:

1. Take besan a and maida in a parat and mix them well.
2. To that add salt, ajwain, garam masala,red chilli powder and mix it well.
3. Now take 3/4 cup oil in a pan and heat it on high flame for 5-6 mins.
4. Now add this hot oil to the flour.It should be like it's bubbling while flour. It make the patodi crisp.
5. Now mix the oil well with a spoon or spatula.
6. Now knead a soft dough using water.
7. Now for making filling take some oil in pan, to that oil add jeera and hing.
8. Now to that add red chilli powder, haldi, dhania powder, Garam Masala and ginger garlic paste
9. Saute all masala well now keeping the flame low add crushed Moongfali.
10. Also add chopped cashewnuts and mix everything well.
11. Also add khus khus and til and the desicated coconut.
12. Mix everything well and keep that mixture aside.
13. In a kadhai take 200 gms of chopped dhania and roast it until it's water content reduces
14. Roast dhania on a medium- high flame stirring continuously.
15. Now when the water content of dhania reduces water add it to the prepared masala.
16. Roast it for 5 mins on a medium flame.
17. Now take we will start making patodi.
18. For that take some dough, roll it under rolling pin.
19. To that add a tbsp of prepared dhania mixture.
20. Now apply water to the edges of patori and seal it.
21. Fry patodi on a low-medium golden brown amd crisp.
22. Delicious nagpur special patodi is readyyyyyyyyyy

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So that’s going to wrap it up with this special food kadhi patodi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!