Steps to Make Award-winning Peanut Rasam

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut rasam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Rasam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Peanut Rasam is something which I have loved my whole life. They’re fine and they look fantastic.

Rasam/Chaaru or Saaru is a South Indian lentil soup prepared using tamarind as a base. There are different varieties of rasam like tomato rasam, garlic rasam, pepper rasam, groundnut rasam. In this video, Learn to make Peanut Rasam. This recipe is a traditional Rayalaseema Recipe.

To begin with this particular recipe, we must first prepare a few components. You can have peanut rasam using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Rasam:

1. Prepare 1/4 cup peanuts roasted
2. Make ready 1 Lemon
3. Take 1 tbsp sesame seeds
4. Get 1/4 cup coriander leaves
5. Make ready 1 onion
6. Prepare 4 garlic pods
7. Prepare 3 red chillies
8. Prepare 1 tsp Rosted jeera powder
9. Make ready 1 tsp jaggery
10. Prepare to taste Salt
11. Make ready 1 tsp ghee
12. Make ready 1 tsp musterd seeds
13. Take 1 tsp cumin seeds
14. Get 1 tsp pepper powder
15. Prepare 1 tsp oil
16. Get Few curry leaves

It can be served with rice or can be had as Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice Unique & tasty Rasam with dominant flavor of Pineapple!

Steps to make Peanut Rasam:

1. Clean the tamarind soak in water for 15 mins.
2. In mixer jar add tamrind, coriander leaves, roughly chopped onion, garlic pods, sesame seeds, redchillies and grind it to paste.
3. In kadai add ghee,oil add musterd seeds,jeera, curry leaves,1red chilli and peanut mixture.
4. Add salt,pepper,jeera powder, jagarry mix it and cook till one to two boil,peanut Rasam is ready to serve with rice.

The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice Unique & tasty Rasam with dominant flavor of Pineapple! A wide variety of raw peanuts prices options are available to you, such as processing type, cultivation type. Pineapple Rasam-How to prepare Pineapple Rasam. Peanut Ladoo Recipe-Groundnut Sesame Seed Coconut Laddu with Jaggery - Padhuskitchen.

So that’s going to wrap it up with this exceptional food peanut rasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!