Simple Way to Make Quick Rick's Afterburn Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rick's afterburn chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rick's Afterburn Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rick's Afterburn Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Afterburn Chili:

1. Make ready dry pinto beans
2. Prepare dry navy beans
3. Make ready dry kidney beans
4. Make ready baked beans
5. Make ready ground beef
6. Make ready ground spicy Italian sausage
7. Get Yellow bell pepper - diced
8. Get Red bell pepper - diced
9. Make ready Habinero peppers - minced
10. Get Tai chili peppers - minced
11. Take jalapeño peppers - sliced
12. Take beef broth
13. Take chicken broth
14. Make ready tomato sauce
15. Take diced tomatoes
16. Prepare chilli powder
17. Take white sugar
18. Prepare chopped onions
19. Get Worcestershire sauce
20. Prepare minced garlic
21. Take dried oregano
22. Get ground cumin
23. Take dried basil
24. Make ready salt
25. Get coarse ground black pepper
26. Get cayenne pepper
27. Take paprika

Steps to make Rick's Afterburn Chili:

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

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