Recipe of Quick Boondi kadhi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boondi kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Boondi kadhi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Boondi kadhi is something that I’ve loved my entire life.

Hi Foodies,Boondi Kadhi Recipe is everyone's favorite. This Curd based Boondi kadhi is awesome in taste so try it out and make your tummy happy. Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour. Soaked fenugreek seeds and boondi are also added in this kadhi to give it an extra flavour. 'Boondi Kadhi' is a variation to the Punjabi style pakode wali kadhi or kadhi pakodi and a great dish when you are lazy enough to make pakodis or fritters for kadhi, as a packet of 'Boondi'comes handy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boondi kadhi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boondi kadhi:

1. Prepare 400 gm khatta (sour)curd
2. Make ready 1/2-1 cup besan/gram flour
3. Make ready 1 tsp salt
4. Take 1 tsp red chilli powder
5. Make ready 1 tsp turmeric Powder
6. Take 1/2 tsp methi (fenugreek)seeds
7. Prepare 1/2 tsp mustard seeds
8. Get 1 pinch hing/asafoetida
9. Get 1-2 spoon ghee
10. Prepare 1 tsp chopped ginger
11. Get 1 chopped green chilli
12. Take 2 tsp chopped coriander
13. Get 1 cup boondi

Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi You can make fresh boondi to make boondi kadhi or can also be bought from home. lets. Instant recipe for Kadhi by adding boondi that replaces the pakoras and adds a delicious crunch to this flavourful dish. Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe.

Instructions to make Boondi kadhi:

1. First take curd, add besan and turmeric.
2. Mix them properly. Heat a pan. Add ghee, mustard seeds, methi seeds, hing, ginger, chilli.
3. Add curd, mix them, add water in it and cook.
4. Then add salt. Take boondi and add in it.
5. Cook for 5 min. Add chopped coriander. it is ready to serve.
6. Add red mirch tadka and Serve it with roti, rice and papad.

Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. Boondi Kadhi is a creamy chickpea flour flavoured sour yogurt gravy seasoned with an incredible mix of Indian spices and dunked in it are boondis made from chickpea flour ( small dumplings. Hi Foodies,Boondi Kadhi Recipe is everyone's favorite. This Curd based Boondi kadhi is awesome in taste so try it out and make your tummy happy.

So that’s going to wrap this up for this special food boondi kadhi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!