Simple Way to Make Homemade Cabbage! Delicious and Healthy Okonomiyaki

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage! delicious and healthy okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cabbage! Delicious and Healthy Okonomiyaki is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:

1. Prepare <Batter>
2. Get 100 grams White flour
3. Take 130 ml ☆Hot water
4. Take 1 tsp ☆Dashi stock granules
5. Get 1/2 tsp Salt
6. Get 3 Eggs
7. Make ready 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
8. Make ready 1/2 head Cabbage
9. Take 2/3 stalk Green onions or scallions
10. Get 1 Sakura shrimp - tiny dried shrimp
11. Make ready 2 tbsp Aonori
12. Take 1 Tempura crumbs (optional)
13. Get <Ingredients, toppings>
14. Make ready 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
15. Take 1 Okonomiyaki sauce, mayonnaise
16. Take 1 Kezuribushi (dried fish shavings)

Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:

1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
2. Shred the cabbage. Slice the green onions.
3. Mix Steps 1 and 2 together with cooking chopsticks.
4. Heat oil in a pan, and spread out the meat.
5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that is going to wrap this up for this special food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!