Simple Way to Make Award-winning Ground Beef and Potato Curry
by Stella Matthews
Ground Beef and Potato Curry
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef and potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef and Potato Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ground Beef and Potato Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Potato Curry:
Get 500 gr (1 lb) ground beef
Take 500 gr (1 lb) potatoes, cut into cubes
Prepare 1 large onion, chopped
Make ready 4 garlic cloves, minced
Take 4 tsp curry powder
Take 2 tsp turmeric powder
Make ready 1 tsp cumin powder
Prepare 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
Make ready 1.5 tsp salt
Take 3/4 tsp sugar
Take to taste ground white pepper
Take 250 ml thick coconut milk
Prepare 1/4 cup frozen peas
Steps to make Ground Beef and Potato Curry:
Deep fry the potatoes until cooked.
Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
Add coconut milk. Cook until thickened. Stir occasionally.
Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
Serve the curry with flatbread or rice.
So that is going to wrap this up with this special food ground beef and potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!