10/12/2020 22:39

How to Prepare Perfect Minestrone

by Barry Campbell

Minestrone
Minestrone

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Minestrone is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook minestrone using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minestrone:
  1. Get 1 Tbsp oil
  2. Make ready 1 cup onion, chopped
  3. Get 2 carrots, chopped
  4. Prepare 2 stalks celery, chopped
  5. Make ready 4 cups vegetable or chicken soup
  6. Make ready 1 cup sweet potato, chopped
  7. Prepare 1 (15 oz) canned navy beans
  8. Get 1 bay leaf
  9. Get 1 tsp dried oregano
  10. Prepare 3 leaves napa, chopped
  11. Take 3 green onion, chopped
  12. Take to taste salt and pepper
Steps to make Minestrone:
  1. Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don't forget to stir occasionally.
  2. Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
  3. Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
  4. Salt and pepper to taste and enjoy your hearty warm soup!

So that is going to wrap it up for this exceptional food minestrone recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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