Easiest Way to Prepare Perfect Tomato rasam

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

Tomato rasam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato rasam is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato rasam using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato rasam:

1. Get 1 tbsp oil
2. Get 1 cup chopped tomatoes
3. Take Few curry leaves
4. Get As required Mustard seeds
5. Make ready as required Cumin seeds
6. Prepare 2 Red chili
7. Get 1 tsp tamarind extract
8. Prepare to taste Salt
9. Prepare 1/4 tsp Turmeric powder
10. Make ready to taste Jaggery to taste
11. Get As required water

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Instructions to make Tomato rasam:

1. Firstly, add of oil.
2. Once the oil is hot add mustard seeds, jeera, red chili, curry leaves.
3. And add chopped tomatoes.
4. Also, add tamarind extract. prepare tamarind extract, soak a gooseberry size tamarind in one cup of warm water, and squeeze off the juice.
5. Additionally add turmeric, jaggery, and salt.
6. And more tamarind water is boiled, the better is the taste.
7. Also required water boil again for a few minutes and add chopped coriander leaves and give a good mix. finally, serve tomato rasam with rice.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap it up with this exceptional food tomato rasam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!