Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hamburger Steak with Sautéed Mushrooms on Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Prepare hamburger patties
- Get salt, pepper, garlic salt
- Take worcestershire
- Take fresh mushrooms
- Prepare butter
- Make ready white wine
Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
So that’s going to wrap this up with this exceptional food hamburger steak with sautéed mushrooms on rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
