Recipe of Favorite Drumstick and Tomato Rasam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drumstick and tomato rasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drumstick and Tomato Rasam is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Drumstick and Tomato Rasam is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Choosing Drumstick - Drumstick Rasam taste and flavor is coming form the drumstick flesh.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook drumstick and tomato rasam using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick and Tomato Rasam:

1. Make ready 5 glasses water
2. Make ready 2 tomatoes
3. Get 1 drumsticks
4. Take 1 lemon
5. Get 1 tsp mustard seeds
6. Make ready 1 tsp each jeera, pepper powder,
7. Take 2 Green Chillies
8. Take 2 tsp Rasam powder, jaggery
9. Take 1 tsp tutmeric
10. Take pinch hindu
11. Prepare As required curry leaves
12. Make ready as reqquried coriander leaves
13. Get 2 tsp chilli powder
14. Take 2 tsp salt

Rasam is a soup like appetizer or drink made in south India. More about rasam on this Tamarind rasam post. Place the tamarind water, rasam powder, drumstick leaves, tomato, turmeric, peeled garlic cloves slightly crushed, and salt in a pan. Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced tomato gravy.

Instructions to make Drumstick and Tomato Rasam:

1. Take 5 glasses of water in a vessel, add cut drumsticks and sliced tomatoes and turmeric let them cook for few minutes. Add salt and pepper too.add curry leaves too and let the mixture boil till drumstick aur soft.
2. Soak tamarind in water and extract juice and add it to the boiling water.
3. Take 2 tsp oil in small Kadai and add tadka and things to oil once spluttering add to the mixture. Add 2tsp jaggery and mix.
4. Add pepper too and let the mixture boil for some time lastly add 2 tsp rasam powder to it.
5. Add rasam powder and cook for few minutes and off the stove. Garnish with coriander leaves.
6. Rasam powder recipe - 1/2 cup toor dal, 1 cup dhania seeds, 1/4cup pepper, 1tbsp methi seeds, 1 tbsp jeers, 5 red chillies. Dry roast all and grind to a fine powder.

Place the tamarind water, rasam powder, drumstick leaves, tomato, turmeric, peeled garlic cloves slightly crushed, and salt in a pan. Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced tomato gravy. As drumsticks are seasonal vegetable, it is Drumstick Tomato Curry is a simple and basic curry dish that is prepared is almost every Indian house. This dish is made with drumstick pieces. Tomato Rasam has to be one of the ultimate comfort food for a South Indian.

So that’s going to wrap it up with this special food drumstick and tomato rasam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!