04/10/2020 21:50

Simple Way to Make Homemade Spiced minced meat with potatoes

by Henry Brewer

Spiced minced meat with potatoes
Spiced minced meat with potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced minced meat with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced minced meat with potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spiced minced meat with potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced minced meat with potatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced minced meat with potatoes:
  1. Make ready minced meat
  2. Make ready onion(chopped)
  3. Take garlic(chopped)
  4. Make ready knor beef cube
  5. Make ready paprika
  6. Make ready large tomatoes(chopped)
  7. Get coriander(chopped)
  8. Get large Irish potatoes (peeled and diced)
  9. Make ready C/oil
  10. Prepare Salt
Instructions to make Spiced minced meat with potatoes:
  1. Boil your minced meat with little water till soft, make sure all the water has evaporated, add your onion, garlic and cooking oil to the minced and stir, for 2mins.
  2. Add tomatoes, salt paprika, and knot beef cube to the minced and stir, let it cook for 3mins
  3. Add your diced potatoes into the minced and stir to incorporate, add a little water to help the potatoes to cook until soft…..
  4. When ready reduce heat to low then garnish with coriander let it simmer for 1min and serve….bone appetite!!!

So that is going to wrap this up with this exceptional food spiced minced meat with potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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