Recipe of Any-night-of-the-week Tomato Rasam

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tomato rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

Tomato Rasam is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato Rasam is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato rasam using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tomato Rasam:

1. Prepare 2 tomatoes chopped
2. Prepare 1 teaspoon cumin seeds
3. Make ready 10 whole black peppercorns
4. Get 5 garlic cloves
5. Make ready 1 tablespoon oil
6. Get 1/4 teaspoon mustard seeds
7. Make ready 1 pinch hing/asafoetida
8. Make ready 6 curry leaves
9. Get 2 Dry red Chillies
10. Prepare 3 tablespoon chopped coriander leaves
11. Make ready 1/2 teaspoon red chilli powder
12. Get 1 cup water
13. Prepare to taste Salt

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Instructions to make Tomato Rasam:

1. Firstly chopped two tomatoes
2. Add Cumin seeds,black peppercorns and Garlic cloves in the small jar of a grinder.
3. Grind them in to medium paste.
4. Add tomatoes in the same jar and grind smothe puree
5. Heat oil in a pan add mustard seeds.when mustard seeds crackled asafoedia,dry red chili and curry leaves.
6. Add cumin black peper and garlic cloves and garlic paste
7. Saute it for a minutes
8. Add tomatoes puree.Mix well and cook it add 1cup of water.
9. Add 2 tablespoon chopped coriander leaves.
10. Mix Red chilli powder and hing and salt
11. Mixing and boil few minutes and cook for 5 minutes.
12. Add finely chopped coriander leaves
13. Turn of the flame and transfer it to a bowl. Rasam is Ready served with steamed rice.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap this up with this special food tomato rasam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!