Steps to Make Speedy White mischief

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white mischief. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White mischief is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. White mischief is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white mischief using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White mischief:

1. Prepare 2 medium size boiled and mashed potatoes
2. Prepare 1 tsp oil
3. Take 1 tsp Jeera/cumin seeds
4. Take 1/2 cup finely chopped onions
5. Make ready 1/2 tsp chopped green chillies
6. Prepare 1/2 tsp Dry mango powder(amchur)
7. Make ready 1/2 tsp red chilli powder
8. Make ready 1/4 tsp turmeric powder
9. Take 2 tsp coriander powder
10. Make ready to taste Salt
11. Take 4 tbsp chopped coriander leaves
12. Prepare As needed Oil for greasing
13. Take As needed Water for steaming
14. Make ready Outer cover
15. Get 1 cup semolina
16. Make ready 1 cup curd
17. Get 1 tsp baking soda
18. Get to taste Salt
19. Take as needed Water
20. Take For tempering
21. Make ready 1/2 tsp Rai(mustard seeds)
22. Prepare 1/4 tsp kashmiri red chilli powder
23. Make ready 1/2 tsp kitchen king masala
24. Make ready 1 tbsp coriander leaves
25. Make ready 1/3 cup water

Instructions to make White mischief:

1. Mix semolina, curd, salt in a bowl and keep aside.
2. Method of stuffing
3. Heat oil in pan add jeera, chopped onion, green chillies, potatoes, all the spices and mix well. Now add coriander leaves and mix. Now take out in a plate and let it comes to room temperature.
4. Now take some portion and make cylindrical shape and size should be of steel or disposable paper glass, and it's thickness should be half of glass diameter. Now make more such rolls and keep aside.
5. Now grease your glasses and check the consistency of our semolina batter, if it's thick then add little water and mix well. now add soda to your semolina batter and add 1 tsp water over it and mix well.
6. Now fill half glasses with the batter, now place this potato rolls in center of glasses they should be straight. Now pour more batter to cover them.
7. Now put them into your steamer and cover the steamer and cook for 15 min on medium flame. Now check with knife or skewer it's done or not. When done take it out. Let it come to room temperature. Now with the help of knife loosen it's sides and take out from glasses and keep aside.
8. Now tempering the rolls. Take a pan heat oil, add some rai, red chilli, kitchen king masala and sauté for a while now add water and coriander cook for a while. Now take your semolina rolls and roll in pan and take out in a plate and cut slices and serve hot with your favorite chutney. - Our white mischief is ready to eat.

So that’s going to wrap this up for this exceptional food white mischief recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!