Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, phyllo dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Phyllo dessert is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Phyllo dessert is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook phyllo dessert using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Phyllo dessert:
Prepare filling
Take 1/3 cup Hershey chocolate syrup
Make ready 1/4 cup Hershey cocoa powder unsweetened
Get 1/3 cup honey
Get 1/2 cup chopped walnuts
Get 1/4 cup crushed pistachios
Make ready 1/4 cup crushed cashews
Prepare 1/2 cup slivered almonds
Prepare 1/2 cup soft butter
Get filling II
Get 1/2 cup coarse grain sugar
Get 1/4 cup ground cinnamon
Take crust
Make ready 1 lb Phyllo dough
Get 1 cup melted butter
Get simple syrup
Take 1/2 cup sugar
Prepare 2 tbsp warm water
Instructions to make Phyllo dessert:
Preheat oven 350° Fahrenheit
Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
On the seventh sheet spread the filling
Mix the filling II cinnamon and sugar
Add 7 more sheets buttering between each sheet add filling II
Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
Bake 20-25 minutes let rest 12 minutes if you can
So that is going to wrap this up for this special food phyllo dessert recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!