12/09/2020 14:31

Easiest Way to Make Perfect Creamy mashed potatoes, minced meat and cabbage

by Darrell Schwartz

Creamy mashed potatoes, minced meat and cabbage
Creamy mashed potatoes, minced meat and cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy mashed potatoes, minced meat and cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy mashed potatoes, minced meat and cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy mashed potatoes, minced meat and cabbage is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy mashed potatoes, minced meat and cabbage using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mashed potatoes, minced meat and cabbage:
  1. Take potatoes
  2. Make ready fresh milk
  3. Get Spring onions
  4. Take Coriander
  5. Make ready quarter minced meat
  6. Take quarter cabbage
Instructions to make Creamy mashed potatoes, minced meat and cabbage:
  1. In a sufuria boil the potatoes until they are soft, check with a fork, drain the water,mash them nicely add milk and continue mashing, put some spring onions and mix
  2. Put your meat in a sufuria and cook in low heat, add onions, tomato,oil and stir,cook until it's ready,garnish with coriander
  3. In a sufuria fry onions until translucent, add your cabbage and let them steam. Don't overcook

So that’s going to wrap it up with this special food creamy mashed potatoes, minced meat and cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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