Steps to Make Favorite Pepper garlic rasam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper garlic rasam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pepper garlic rasam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pepper garlic rasam is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook pepper garlic rasam using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper garlic rasam:

1. Prepare 1 Tomato
2. Make ready 2 black Pepper
3. Get 8 Garlic cloves
4. Make ready 1 tsp Tamarind
5. Make ready 1 tsp Cumin seeds
6. Take 1/2 tsp Mustard seeds
7. Take 2 tsp Curry leaves
8. Make ready 2 tsp Coriander leaves
9. Get 1/2 tsp Turmeric powder
10. Take to taste Salt

When the tamarind is soaking, make the ground rasam spice mix. Garlic pepper rasam can also be a good appetizer and you can have it as a starter soup while having lunch. So, here is the recipe that you've been wanting to read, have a look. Also read: Health benefits of garlic and black pepper.

Instructions to make Pepper garlic rasam:

1. Smash the pepper and garlic, add oil in the pan,fry the tomato and add tamarind water.
2. Boil it in medium flame,add turmeric powder and salt into it.smash the coriander leaves.
3. Put the coriander leaves in pan and pour in the bowl. Keep it aside. Add oil in the pan and put the mustard seed, cumin seeds and smashed pepper and garlic, curry leaves to fry well.
4. Pour the rasam in pan and mix all,pepper and garlic rasam ready to serve with hot rice.

So, here is the recipe that you've been wanting to read, have a look. Also read: Health benefits of garlic and black pepper. Here is the original recipe source: Garlic rasam by Tarla Dalal. For more Healthy Recipes, please check out our Health Recipes Page. Poondu Thippili Rasam is made using Arisi Thippili (Long Pepper), Kanda Thippili (roots of the Long Pepper) and Poondu (Garlic).

So that’s going to wrap this up for this special food pepper garlic rasam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!