Recipe of Perfect 1 Pot, 30 Minute Spicy Chili with Tofu

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Get 1 lb ground beef or venison
2. Make ready 1-64 oz bottle v8 hot and spicy
3. Get 1 lb extra firm tofu
4. Take 1 pack hot chili seasoning
5. Make ready 1 jalapeño- diced fine
6. Take 1/2 purple onion diced finely
7. Make ready 1 limes juice
8. Make ready 1 can diced tomatoes with green Chile’s (hot)
9. Take 1 can dark red kidney beans
10. Make ready 1 can great northern beans
11. Get 1 can light red kidney beans
12. Take 1 can navy beans
13. Make ready 2 tablespoons sugar
14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

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