Simple Way to Make Any-night-of-the-week Ukrainian Borscht (Beet Soup)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ukrainian borscht (beet soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ukrainian Borscht (Beet Soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ukrainian Borscht (Beet Soup) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ukrainian Borscht (Beet Soup):

1. Take 3 medium beets peeled and grated
2. Make ready 6 Tbsp olive oil divided
3. Take 4 cups reduced sodium chicken broth + 6 cups water
4. Make ready 5 medium potatoes peeled and sliced into bite-sized pieces
5. Prepare 2 carrots peeled and grated
6. Take 2 celery ribs trimmed and finely chopped
7. Make ready 1 medium onion finely chopped
8. Take 4 Tbsp ketchup
9. Take 1 can white navy beans
10. Make ready 2 bay leaves
11. Get 2-3 Tbsp white vinegar
12. Make ready 1 tsp salt
13. Prepare 1/4 tsp black pepper freshly ground
14. Take 1 large garlic clove pressed
15. Make ready 2 Tbsp dill

Instructions to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
6. Serve with vushka or garlic bread (optional) Enjoy!

So that is going to wrap it up for this special food ukrainian borscht (beet soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!