How to Make Super Quick Homemade Easy Low Sodium Crock Pot Cabbage Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy low sodium crock pot cabbage soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Low Sodium Crock Pot Cabbage Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Get Small to medium chopped green cabbage.
2. Take Low sodium diced tomatoes
3. Take Tomato paste 6 oz. can
4. Make ready Water, more or less depending upon you taste and preferred consistency.
5. Prepare Brown sugar
6. Get Lemon juice

Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

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