Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced meat & cheese cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minced Meat & Cheese Cream Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Minced Meat & Cheese Cream Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat & Cheese Cream Pasta:
- Get Shio-koji minced meat
- Prepare Olive oil
- Prepare ☆Butter
- Make ready Milk
- Get ☆Ricotta cheese
- Take ☆Black pepper
- Make ready Minced parsley
- Take Parmigiana reggiano (parmesan cheese)
- Take Short pasta (Fusilli, penne, rigatoni, whatever you'd like)
Instructions to make Minced Meat & Cheese Cream Pasta:
- Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
- Add the milk to the mixture and leave it alone until the pasta has finished boiling.
- Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
- Add the boiled pasta, mix it in and quickly turn off the heat.
- Add to a plate and sprinkle over some parsley.
- Top with some parmigiana reggiano to finish.
So that’s going to wrap this up with this special food minced meat & cheese cream pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
