Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minced meat & cheese cream pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minced Meat & Cheese Cream Pasta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Minced Meat & Cheese Cream Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minced Meat & Cheese Cream Pasta:
- Take 100 ml Shio-koji minced meat
- Prepare 1 tsp Olive oil
- Make ready 10 grams ☆Butter
- Make ready 50 ml Milk
- Take 50 grams ☆Ricotta cheese
- Prepare 1 ☆Black pepper
- Take 1 Minced parsley
- Take 1 Parmigiana reggiano (parmesan cheese)
- Get 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)
Instructions to make Minced Meat & Cheese Cream Pasta:
- Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
- Add the milk to the mixture and leave it alone until the pasta has finished boiling.
- Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
- Add the boiled pasta, mix it in and quickly turn off the heat.
- Add to a plate and sprinkle over some parsley.
- Top with some parmigiana reggiano to finish.
So that’s going to wrap this up for this exceptional food minced meat & cheese cream pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
