Step-by-Step Guide to Make Speedy Tomato Rasam

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato rasam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato Rasam is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Rasam is something that I’ve loved my whole life.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

To begin with this recipe, we must first prepare a few components. You can cook tomato rasam using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rasam:

1. Take 2 finely chopped tomatoes
2. Prepare 1 cup Tamarind water
3. Prepare 1 chopped onion
4. Make ready 1 tbsp turmeric powder
5. Get 1/2 tsp black pepper
6. Get 1 tbsp whole coriander
7. Make ready 1/2 tbsp fenugreek seeds
8. Make ready 1/2 tsp cumin seeds
9. Make ready 1/4 tsp mustard seeds
10. Make ready 10-12 garlic pods
11. Make ready 1 inch ginger
12. Prepare 1 green chilli
13. Make ready 1 tsp chana dal
14. Make ready 1 tsp arhar dal
15. Take 2 pinch asafoetida
16. Make ready 1 bunch green coriander leaves
17. Get 1/4 tsp red chilli powder
18. Make ready 10-12 curry leaves
19. Take to taste Salt
20. Take 1 tsp olive oil

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Steps to make Tomato Rasam:

1. Gather all ingredients, boil tomatoes with 2 curry leaves and green coriander
2. Now, heat a pan roast spices one by one and coarsely grind along with ginger garlic onion and green chilli
3. Again heat a pan put oil in it add mustard seed and curry leaves, red chilli, crackle it and put coarsely grind spices and cook nicely till oil ozes from it add chilli powder and hing and turmeric in it add boil tomatoes in it, add tamarind water, at last add salt and boil for 2/3min, remove from gas, garnish with grren coriander, enjoy with rice,

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that’s going to wrap this up with this exceptional food tomato rasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!