Step-by-Step Guide to Make Any-night-of-the-week Beetroot rasam

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot rasam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot rasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beetroot rasam is something that I’ve loved my entire life.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. Beetroot rasam recipe with step by step pics. Amongst the many varieties of rasam made with veggies, Beetroot rasam is a spicy, tangy and delicious rasam variety. unlike regular rasam recipe. Beetroot Rasam is made with culmination of tomato and beetroot.

To get started with this recipe, we must first prepare a few components. You can have beetroot rasam using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot rasam:

1. Make ready 1 beetroot
2. Take 2 tomatoes
3. Prepare 5 garlic cloves
4. Prepare 1 tsp ginger
5. Take 3-4 black pepper
6. Prepare 1 tsp turmeric powder
7. Make ready 1/2 tsp mustard seeds
8. Take to taste salt
9. Prepare 4 tsp tamarind pulp
10. Get 4-5 curry leaves
11. Get as needed oil

Add in the chopped onions and fry till the onions are soft. Add in the Rasam masala powders, salt and the tamarind extract. Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice.

Instructions to make Beetroot rasam:

1. Firstly roughly cut the tomato and beetroot pour in cooker add salt turmeric, garlic and ginger.
2. Cook 5-6 minutes switch off the gas and cool,then blend and add some water and cook.
3. Add rasam powder, black pepper,red chilli, tamarind pulp.
4. For tadka_take tadka pan put ghee mustard seed and curry patta.

Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Rasam is an integral part of South Indian lunch menu. Try out this healthy beetroot rasam. Gorgeously purple beetroot rasam guys…I am not talking just about any old rasam, I am talking about this kind of rasam that hits perfect spot between silky-creaminess and.

So that’s going to wrap it up for this exceptional food beetroot rasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!