Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, minced meat with kales and ugali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minced meat with kales and ugali is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Minced meat with kales and ugali is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minced meat with kales and ugali using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced meat with kales and ugali:
- Get minced meat
- Get large tomatoes
- Prepare large onion
- Get cubic royco
- Get Chili
- Prepare Cooking oil
- Take garlic
Steps to make Minced meat with kales and ugali:
- Boil the minced meat in a sufuria till it drys.
- Add cooking oil and let it cook for 2 minutes
- Add chopped onions and smashed garlic and let it cook until it start to brown
- Add chopped chili's and tomatoes and let it cook for 2 to 3 minutes then start smashing the tomatoes
- Add the royco cube and let it cook. Serve while hot with kales and ugali
So that is going to wrap this up with this exceptional food minced meat with kales and ugali recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
