Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alu bhujiya (quick sehri). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alu bhujiya (quick sehri) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Alu bhujiya (quick sehri) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook alu bhujiya (quick sehri) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alu bhujiya (quick sehri):
- Make ready 500 grm, potatoes (boiled and mashed)
- Prepare Salt, as taste
- Prepare 1 tesp, red chilli powder
- Get 1 tbsp, chilli flacks
- Take 6-7 ,green chilli
- Get 2 , tomatoes
- Prepare 1 ,onion
- Get 3 tbsp, oil
- Prepare 2 tbsp, oil
- Get 3 ,eggs
Instructions to make Alu bhujiya (quick sehri):
- First, heat up the oil and add onion, tomato and green chilli and cook for 2 minutes.
- Add salt, chilli flacks, tarmaric powder and red chilli powder and cook for 30 seconds.
- Add boiled and mashed potatoes and cook for few seconds.
- Add 2tbsp oil and eggs and cook.
- Mix potatoes and eggs together. Alu bhujiya is ready to serve.
So that is going to wrap it up with this exceptional food alu bhujiya (quick sehri) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
