30/09/2020 09:39

Simple Way to Make Award-winning Spicy Green Beans

by Lucas Townsend

Spicy Green Beans
Spicy Green Beans

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy green beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Green Beans is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Green Beans is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Beans:
  1. Take green beans trimmed
  2. Take sesame oil or oil of your choice (coconut or canola or olive oil)
  3. Make ready chili garlic paste
  4. Take green onions thinly sliced - white parts only
  5. Take garlic thinly sliced. Depending on preference
  6. Get soy sauce
  7. Get rice vinegar
  8. Prepare sugar
  9. Get water
  10. Prepare crushed red chilli peppers
  11. Get Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
  12. Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Steps to make Spicy Green Beans:
  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
  6. Garnish with sesame seeds if desired.

So that’s going to wrap this up for this special food spicy green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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