Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pepper garlic rasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepper garlic rasam is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pepper garlic rasam is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have pepper garlic rasam using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper garlic rasam:
- Prepare 4 Garlic
- Prepare 3 red Chillies
- Take 1 tbsp black Pepper Powder
- Take 1 tsp Cumin seeds
- Take 2 Tomatoes
- Prepare as needed Oil
- Get 1/2 tsp Mustard seeds
- Get 1 Lemon size tamarind
- Get 2 tsp Coriander leaves
When the tamarind is soaking, make the ground rasam spice mix. Garlic pepper rasam can also be a good appetizer and you can have it as a starter soup while having lunch. So, here is the recipe that you've been wanting to read, have a look. Also read: Health benefits of garlic and black pepper.
Instructions to make Pepper garlic rasam:
- Soak tamaring in a cup of water. Grind garlic cumin red chilli and pepper, coriander leaves to a coarse mixture. Add tomato to it and give it a pulse.
- Add oil in a pan. Once it is hot, add mustard seeds. Once mustard splutters, add the grinded mixture and cook for a while.
- Add turmeric powder and cook it. Add the tamarind water and cook it in sim.
- Cook the rasam for a while and turn it off just before it starts to boil.
So, here is the recipe that you've been wanting to read, have a look. Also read: Health benefits of garlic and black pepper. Here is the original recipe source: Garlic rasam by Tarla Dalal. For more Healthy Recipes, please check out our Health Recipes Page. Poondu Thippili Rasam is made using Arisi Thippili (Long Pepper), Kanda Thippili (roots of the Long Pepper) and Poondu (Garlic).
So that is going to wrap this up with this exceptional food pepper garlic rasam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
